At the restaurant, three fresh meals are served daily — including holidays, Friday evenings, and Shabbat.
Breakfast is based on a varied dairy menu, featuring fresh pastries and breads, vegetables and fruits, freshly squeezed orange juice, salted fish, cheeses, yoghurts, omelettes, and more.
Lunch is cooked fresh daily. The rotating daily menu includes soup of the day, salads, main dishes, side dishes, and desserts. The menu is displayed each day on screens throughout the house.
The restaurant operates on an “all you can eat” basis.